Turkey Stuffing Balls

Ingredients
2 cups mashed potatoes
2 cups stuffing
1 cup shredded turkey
½ cup grated Parmesan cheese
1 egg, beaten
¼ cup bread crumbs
¼ teaspoon salt
⅛ teaspoon black pepper
Instructions
1️⃣ Preheat Oven:
Preheat your oven to 375°F (190°C).
2️⃣ Mix Ingredients:
In a large mixing bowl, combine:
Mashed potatoes
Stuffing
Shredded turkey
Parmesan cheese
Beaten egg
Bread crumbs
Salt and pepper
Mix until all ingredients are well incorporated.
3️⃣ Form Balls:
Using your hands or a small scoop, shape the mixture into 1-inch balls.
4️⃣ Prepare Baking Sheet:
Place the formed balls onto a baking sheet lined with parchment paper or lightly greased.
5️⃣ Bake:
Bake for 15-20 minutes in the preheated oven, or until the balls are golden brown and heated through.
6️⃣ Serve:
Serve warm with gravy or cranberry sauce as a dipping sauce.
Tips:
Crispier Texture: For extra crunch, roll the balls in additional bread crumbs before baking.
Freezer-Friendly: These balls can be frozen before baking. Simply thaw and bake when ready to serve.
Customizable: Add chopped herbs like parsley or thyme for more flavor.
Enjoy these Turkey Stuffing Balls for a tasty, comforting way to reinvent your holiday leftovers!

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