Transform your leftover turkey and stuffing into delicious, crispy balls! Perfect as an appetizer or a tasty snack.
Ingredients:
3 cups leftover stuffing
2 cups cooked turkey, shredded or finely chopped
1/2 cup cranberry sauce (optional, for extra flavor)
1/2 cup grated mozzarella or cheddar cheese (optional, for creaminess)
1/4 cup turkey gravy (or chicken broth, as needed)
1/2 cup all-purpose flour
2 large eggs, whisked
1 cup seasoned breadcrumbs
Oil for frying (vegetable or canola oil)
Fresh parsley, finely chopped (optional, for garnish)
Preparation:
Prepare the Mixture:
In a large bowl, combine the leftover stuffing, shredded turkey, cranberry sauce (if using), and cheese (if using).
Gradually add the gravy or broth until the mixture is moist enough to hold together when squeezed. Adjust with more gravy or stuffing as needed.
Form Balls:
Using your hands or a cookie scoop, shape the mixture into golf ball-sized balls, pressing firmly to ensure they stay together. Place the balls on a parchment-lined baking sheet.
Set Up Dredging Station:
Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Roll each stuffing ball in flour, dip in the beaten eggs, and then coat with breadcrumbs, pressing gently to adhere.
Chill the Balls:
Refrigerate the coated stuffing balls for 15-20 minutes to firm up, which helps prevent breaking apart during frying.
Cook the Balls:
In a deep pan or pot, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C).
Fry the stuffing balls in batches for about 3-4 minutes, or until golden and crispy. Remove with a slotted spoon and drain on paper towels.
Baking Option:
For a lighter version, preheat the oven to 400°F (200°C). Place the balls on a greased baking sheet, spray lightly with cooking spray, and bake for 20-25 minutes, or until golden and heated through.
Serve:
Serve warm with turkey gravy, cranberry sauce, or your favorite dipping sauce. Garnish with chopped parsley for a fresh touch.
Tips for the Best Turkey Stuffing Balls:
Fresh or Old Stuffing: Both work well in this recipe. If the mixture is too dry, add more gravy or broth.
Personalize Add-ins: Feel free to include diced vegetables, herbs, or even mashed potatoes for added flavor.
Make Ahead and Freeze: Form the balls and freeze them before frying. Once frozen, transfer to a zip-top bag. Cook directly from the freezer, adding a few extra minutes to the cooking time.
Healthier Cooking: Use an air fryer at 375°F (190°C) for about 10-12 minutes until crispy and golden brown.
Have fun cooking! 
Enjoy!
