Tropical Strawberry Mango Pineapple Punch

The image you provided shows a refreshing tropical fruit drink, likely a Strawberry Mango Pineapple Smoothie or Punch, served in glasses over ice with fruit chunks and garnished with a pineapple wedge. Here’s a full recipe to recreate it:

Tropical Strawberry Mango Pineapple Punch

Ingredients:

• 1 cup strawberries, fresh or frozen, hulled and chopped

• 1 cup mango chunks, fresh or frozen

• 1 cup pineapple chunks, fresh or canned

• 2 cups pineapple juice

• 1 cup mango juice or mango nectar

• 1 cup coconut milk (for a creamy texture)

• 1/2 cup sweetened condensed milk (adjust to taste)

• Ice cubes

• Extra chopped fruits (strawberries, mango, pineapple) for garnish

• Pineapple slices for garnish (optional)

Instructions:

1. Blend the Base:

   • In a blender, combine strawberries, mango chunks, pineapple chunks, pineapple juice, mango juice, coconut milk, and condensed milk.

   • Blend until smooth.

2. Strain (Optional):

   • If you prefer a smoother drink, strain the mixture using a fine mesh sieve to remove pulp.

3. Prepare the Glasses:

   • Fill glasses halfway with ice cubes.

   • Add a few pieces of chopped strawberries, mango, and pineapple for texture.

4. Pour and Garnish:

   • Pour the smoothie punch over the ice and fruit in each glass.

   • Garnish the rim with a pineapple slice.

5. Serve Immediately:

   • Best enjoyed fresh and chilled!

Tips:

• You can make this vegan by replacing condensed milk with agave syrup or maple syrup and using plant-based milk like almond or oat milk.

• For a tropical twist, add a splash of lime juice or fresh mint leaves.