Tropical Quinoa, Avocado, and Lime Salad with a Touch of Honey

Ingredients:

– 1 cup quinoa

– 2 cups water

– 1 large avocado, diced

– 1 cup mango, diced

– 1 cup pineapple, diced

– 1/2 cup red bell pepper, chopped

– 1/4 cup red onion, chopped

– 1/4 cup fresh cilantro, chopped

– Juice of 2 limes

– 2 tablespoons honey

– Salt and pepper to taste

Directions:

Step 1: Cook the Quinoa

Rinse the quinoa under cold water. In a saucepan, combine the quinoa and water. Bring to a boil, then reduce heat to low, cover, and cook for 15 minutes, or until the water is absorbed. Remove from heat and let stand, covered, for 5 minutes. Next, fluff the quinoa with a fork.

Step 2: Prepare the Ingredients

– In a large bowl, combine the cooked quinoa, avocado, mango, pineapple, red bell pepper, red onion, and cilantro.

Step 3: Make the Dressing

– In a small bowl, combine the lime juice, honey, salt, and pepper. Whisk well until the honey is completely dissolved.