This easy recipe brings a refreshing pineapple twist to soft serve ice cream! 
Ingredients:
2 cups frozen pineapple chunks
8 ounces frozen whipped topping (like Cool Whip) 
3 tablespoons honey (or 2 tablespoons sugar) 
6 ounces pineapple juice 
Instructions:
In a blender or food processor, combine the frozen pineapple chunks, frozen whipped topping, honey (or sugar), and pineapple juice.
Blend until smooth and creamy. If the mixture is too runny, add a few ice cubes and blend again.
Serve immediately and enjoy your delightful homemade pineapple soft serve! 
