Ingredients:
For the Parfait Layers:
1 cup Greek yogurt (vanilla or plain) 
½ cup crushed pineapple (fresh or canned, drained) 
¼ cup shredded coconut (toasted for extra flavor) 
½ cup granola 
1 tbsp honey (optional) 
¼ tsp cinnamon (optional) 
For Topping:
2 tbsp chopped macadamia nuts (optional) 
2 tbsp coconut flakes
1-2 maraschino cherries 
Instructions:
Toast the coconut (optional): In a dry pan over medium heat, toast shredded coconut for 2-3 minutes until golden brown. Set aside. 
Prepare the yogurt mixture: If desired, mix Greek yogurt with honey and cinnamon for extra sweetness and flavor. 
Layer the parfait: In a glass or jar, start with a spoonful of yogurt, followed by crushed pineapple, granola, and toasted coconut. Repeat layers until the glass is full. 
Top it off: Sprinkle with macadamia nuts, coconut flakes, and a cherry on top. 
Serve immediately or refrigerate for up to 1 hour for a chilled treat. Enjoy! 
Prep Time: 10 min | Total Time: 10 min
Calories: ~300 kcal per serving | Servings: 2
