Ingredients
1 can (20 ounces) crushed pineapple, drained 
1 package (3.4 ounces) instant coconut cream pudding mix 
1 cup shredded coconut 
1 container (8 ounces) whipped topping, thawed 
Maraschino cherries for garnish (optional) 
Instructions
Mix Ingredients:
In a large mixing bowl, combine the drained crushed pineapple, instant coconut cream pudding mix, shredded coconut, and thawed whipped topping.
Combine:
Stir all ingredients together until well combined and creamy.
Chill:
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve:
Spoon the chilled mixture into serving bowls or dessert cups.
Garnish:
Top with maraschino cherries if desired for an extra pop of color and sweetness.
Indulge:
Enjoy the tropical flavors of this creamy and delicious dessert!
Yield: 6 Servings
This easy-to-make dessert is not only delicious but also visually appealing, making it a great addition to any dessert table. Enjoy the refreshing taste of the tropics! 
