Tropical Carrot Pineapple Coconut Smoothie

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Tropical Carrot Pineapple Coconut Smoothie

This vibrant and refreshing smoothie is packed with vitamins, fiber, and healthy fats. The sweetness of pineapple pairs perfectly with earthy carrots, while coconut adds a creamy, tropical touch. Walnuts provide a subtle nutty flavor and extra nutrients.

Yields: 1 large serving or 2 smaller servings Prep time: 5 minutes

Ingredients:

  • 1 cup chopped carrots (about 2 medium carrots), peeled
  • 1 cup frozen pineapple chunks (using frozen fruit makes the smoothie cold and thick without ice)
  • 1/2 cup unsweetened coconut milk (canned light coconut milk or carton coconut milk both work, adjust for desired creaminess)
  • 1/4 cup shredded unsweetened coconut, plus extra for garnish
  • 1-2 tablespoons walnuts, plus extra for garnish
  • 1/2 inch fresh ginger, peeled (optional, for a zesty kick)
  • 1/2 – 1 cup water or additional coconut milk (start with 1/2 cup and add more to reach desired consistency)
  • Sweetener to taste (optional): 1-2 teaspoons honey, maple syrup, or a pitted Medjool date

Instructions:

  1. Prepare ingredients: Ensure your carrots are chopped into smaller pieces for easier blending. If you don’t have frozen pineapple, you can use fresh and add a few ice cubes.
  2. Combine in blender: Add the chopped carrots, frozen pineapple, coconut milk, shredded coconut, walnuts, and ginger (if using) to a high-speed blender.
  3. Add liquid: Pour in 1/2 cup of water or additional coconut milk.
  4. Blend: Secure the lid and blend on high until smooth and creamy. If the mixture is too thick, add more water or coconut milk, 1/4 cup at a time, until you reach your desired consistency.
  5. Taste and adjust: Taste the smoothie and add your preferred sweetener if desired. Blend again briefly to incorporate.
  6. Serve: Pour the smoothie into a tall glass.
  7. Garnish: Top generously with extra shredded coconut and a sprinkle of chopped walnuts, as shown in the image.
  8. Enjoy immediately!
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Tips and Variations:

  • For a thicker smoothie: Reduce the amount of liquid or add more frozen fruit (like frozen banana).
  • For a thinner smoothie: Add more water or coconut milk.
  • Boost of protein: Add a scoop of vanilla or unflavored protein powder.
  • Other spices: A pinch of cinnamon or nutmeg would also complement the flavors.
  • Make it green: Add a handful of spinach or kale for an extra nutrient boost – you won’t taste it much!
  • Nut-free: Omit the walnuts and use seeds like hemp seeds or chia seeds for healthy fats and fiber.
  • Sweetness: The sweetness will depend on the ripeness of your pineapple and carrots. Adjust sweetener to your preference.

Enjoy your delicious and nutritious homemade smoothie!

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