Why choose between a Piña Colada and bubble tea when you can have both? This Bubble Tea Piña Colada combines tropical pineapple, creamy coconut, and chewy tapioca pearls for a fun and refreshing drink. 
Ingredients:
1 cup frozen pineapple chunks
Frozen chunks for that perfect, frosty texture.
1/2 cup coconut milk
Rich coconut milk for a creamy and delicious base.
1/2 cup pineapple juice
Sweet pineapple juice for an extra burst of fruitiness.
1/2 cup white rum
Smooth white rum for a classic Piña Colada kick.
1/4 cup heavy cream
Heavy cream to add extra richness.
2 tbsp honey or simple syrup
Optional, for added sweetness.
1/2 cup tapioca pearls
Cooked tapioca pearls for that delightful chewy texture.
1 cup ice
Ice to blend into a frothy, cool concoction.
Garnish: Pineapple slices and maraschino cherries.
Directions:
Blend: Combine frozen pineapple chunks, coconut milk, pineapple juice, white rum, heavy cream, and honey (if using) in a blender. Blend until smooth.
Mix: Add the ice and blend again until the mixture is frothy and well-combined.
Serve: Put the cooked tapioca pearls into glasses, then pour the Piña Colada mixture over them.
Garnish: Top with pineapple slices and maraschino cherries.
Enjoy: Sip and savor your tropical escape!
Prep Time: 15 minutes | Total Time: 15 minutes | Calories: 350 per serving | Servings: 2
Get ready for a tropical treat! 
