Tomato, Peach, and Burrata Salad

Ingredients

Produce

• 2 ripe peaches, sliced
• 1 ½ cups cherry tomatoes, halved
• 1 cup fresh cherries, pitted and halved
• ¼ cup fresh basil leaves, torn
• 2 tbsp fresh oregano, chopped
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh dill, chopped
• ½ shallot, finely sliced
• 1 clove garlic, minced
• 1 tsp lemon zest

Condiments

• 1 tbsp honey
• Baking & Spices
• Kosher salt and freshly ground black pepper, to taste
• Pinch of red pepper flakes (optional)
• Oils & Vinegars
• ¼ cup balsamic or champagne vinegar
• ½ cup extra virgin olive oil
• Nuts & Seeds
• ¼ cup pumpkin seeds, toasted

Dairy

• 8 oz burrata cheese (about 2 balls)

Instructions

Make the Vinaigrette:

In a small bowl, whisk together the minced garlic, lemon zest, honey, vinegar, and a pinch of red pepper flakes. Slowly drizzle in the olive oil while whisking until emulsified. Season with salt and pepper to taste. Set aside.

Prepare the Salad Base:

In a large bowl, combine the sliced peaches, cherry tomatoes, cherries, shallot, and all the chopped herbs (basil, oregano, thyme, dill). Toss gently.

Dress the Salad:

Pour the vinaigrette over the fruit and tomato mixture. Toss again to coat everything evenly. Let sit for 5–10 minutes to allow flavors to meld.

Assemble the Salad:

Transfer the mixture to a serving platter or bowl. Tear the burrata and gently place over the top. Sprinkle with toasted pumpkin seeds and an extra pinch of salt and pepper.

Serve:

Garnish with extra herbs if desired. Serve immediately with crusty bread or on its own.

Enjoy!