Tiny Chicken Fajita (Snack Size – 1 Small Wrap)

Tiny Chicken Fajita (Snack Size – 1 Small Wrap)

 

Ingredients:

  • 1/4 small chicken breast (about 30–40g or 1.5 oz), thinly sliced
  • 2–3 thin slices of bell pepper
  • 1–2 slices of onion
  • 1/2 tsp olive oil

Tiny pinch each of:

  • Chili powder
  • Cumin
  • Salt
  • Pepper
  • 1 small tortilla (6-inch)
  • Squeeze of lime (optional)

Optional:

  • A pinch of cheese or a dot of sour creams

Instructions:

1. Heat the oil in a small pan.

2. Cook the chicken slices for ~2–3 minutes until done.

3. Add peppers and onion; cook for another 2 minutes until soft.

4. Sprinkle a tiny pinch of spices and mix well.

5. Warm the tortilla briefly, then fill with the mix.

6. Add any toppings you like. Done!

Just 1 tortilla

✅ Quick: 5–6 minutes total

✅ Low ingredients, no waste

Want a no-cook or microwave version? I can do that too.

» MORE:  Creamy Cajun Chicken Pasta Recipe

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