Timeless tastes German Oatmeal recipe 

Ingredients:

Base:

• 220g rolled oats (approximately 2 cups)

Wet Ingredients:

• 2 large eggs, beaten
• 1 mashed banana
• Vanillin (to taste) – substitute with ½ teaspoon vanilla extract if preferred

Fruit and Nut Additions:

• 2 large apples, sliced
• Lemon juice (to prevent browning)
• 80g dried cranberries
• 80g sliced almonds

Other:

• Olive oil (for greasing the baking mold)

Directions:

• Preheat the Oven:
• Preheat your oven to 180°C (380°F) to ensure the oatmeal bakes evenly.

 

Prepare the Baking Mold:

1. Lightly grease a baking dish with olive oil to prevent sticking. This will make it easier to remove the baked oatmeal once it’s cooked.

Prepare the Apples:

1. Slice the apples into thin wedges or bite-sized pieces.
2. Drizzle them with a little lemon juice to prevent browning while you prepare the other ingredients.

Mix Wet Ingredients:

1. In a large bowl, whisk together the beaten eggs and vanillin (or vanilla extract).
2. Mash the banana and add it to the egg mixture. Stir well to combine.

Combine Dry and Wet Ingredients:

1. Add the rolled oats, dried cranberries, and sliced almonds to the wet ingredients.
2. Stir everything together until well combined.

Add Apples and Bake:

1. Gently fold in the sliced apples, ensuring they are evenly distributed throughout the oatmeal mixture.
2. Pour the complete mixture into the greased baking dish.

Bake:

1. Bake the oatmeal in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Serve:

• Allow the baked oatmeal to cool slightly before serving.

• Enjoy it warm on its own, or with your favorite toppings like a drizzle of honey, maple syrup, or a dollop of yogurt.