Timeless Sweet Milk Bread with Candied Fruits

Ingredients

Dough:

• • 200ml lukewarm milk
  • 1 tbsp (7g) active dry yeast
  • 1/4 cup (50g) sugar

• • 2 eggs
  • 2 tbsp butter (softened)
  • 550g all-purpose flour

• 1 tsp salt

Filling and Topping:

• • 2 tbsp butter (melted)
  • Dried candied fruits (as per preference)

• 1 egg yolk + 1 tbsp milk (for egg wash)

Instructions

Step 1: Activate the Yeast

1. 1. Warm the milk to lukewarm temperature (approximately 38°C or 100°F). Ensure it is not too hot, as it could kill the yeast.
   2. In a bowl, combine the lukewarm milk, active dry yeast, and 1 tablespoon of the sugar. Mix gently and let it rest for 5–10 minutes. When the mixture is frothy, the yeast has been successfully activated.

Step 2: Prepare the Dough

1. 1. In a large mixing bowl, whisk together the eggs, softened butter, remaining sugar, and the frothy yeast mixture.
   2. Gradually add the flour and salt, mixing as you go. Start by stirring with a wooden spoon, then transition to kneading the dough by hand or using a stand mixer with a dough hook.
   3. Knead the dough for 8–10 minutes until it is smooth, elastic, and slightly tacky but not sticky. If the dough feels too wet, add a tablespoon of flour at a time until the right consistency is reached.

Step 3: First Proofing

1. Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a damp cloth or plastic wrap.
2. Let the dough rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.

Step 4: Incorporate the Candied Fruits

1. 1. Once the dough has risen, gently punch it down to release air.

1. 1. Roll out the dough into a large rectangle (approximately 1.5 cm thick).
   2. Brush the surface with melted butter and evenly sprinkle your desired amount of candied fruits.
   3. Roll the dough tightly into a log, tucking in the edges as you go.

Step 5: Shape and Second Proofing

1. Place the rolled dough into a greased loaf pan or shape it into smaller rolls for individual servings.
2. Cover again and let it proof for 30–45 minutes, or until it has puffed up significantly.

Step 6: Bake the Bread

1. 1. Preheat your oven to 180°C (350°F).

1. Mix the egg yolk and milk for the egg wash, then gently brush it over the surface of the bread for a golden, shiny finish.
2. Bake for 30–35 minutes, or until the bread is golden brown and emits a hollow sound when tapped on the bottom.

Step 7: Cool and Serve

1. 1. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

1. Slice and serve warm with butter, jam, or simply enjoy it as is.

Why This Recipe Is Timeless

This sweet milk bread recipe stands the test of time due to its simplicity and versatility. The ingredients are pantry staples, yet they come together to create a luxurious and satisfying treat. The addition of candied fruits provides an element of surprise, blending a traditional recipe with a modern touch. Perfect for beginners and experienced bakers alike, this bread is a testament to the joys of home baking.

Nutrition Facts (Per Serving)

• • Calories: 290 kcal

• • Protein: 7g
  • Fat: 6g
  • Carbohydrates: 50g

• Fiber: 2g
• Sugar: 12g