Snickers fudge is a delightful treat that brings together the creamy, rich texture of fudge with the nutty, chocolatey goodness of a Snickers bar. It’s a perfect dessert for family gatherings or a sweet surprise for your kids after a long day at school. This recipe is a favorite in our small Midwestern town, especially during the holiday season when everyone craves something indulgent and comforting. Making this fudge is a wonderful way to bring a little joy to your kitchen, and it’s simple enough that you can even get the kids involved in the process.
Snickers fudge is quite rich, so it pairs well with a light, refreshing side like fresh fruit or a scoop of vanilla ice cream. If you’re serving it at a party, consider offering it alongside a platter of mixed nuts or a cheese board for a delightful contrast of flavors. A warm cup of coffee or a cold glass of milk also complements the sweetness of the fudge beautifully.
Snickers Fudge
Servings: 16
Ingredients
2 cups milk chocolate chips
1 cup butterscotch chips
1/2 cup creamy peanut butter
1/4 cup unsalted butter
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 cup chopped peanuts
1 cup caramel sauce
1 cup mini marshmallows
Directions
Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, combine the milk chocolate chips, butterscotch chips, peanut butter, and unsalted butter over low heat.
Stir continuously until the mixture is smooth and well combined.
Remove from heat and stir in the sweetened condensed milk and vanilla extract until fully incorporated.
Fold in the chopped peanuts and mini marshmallows.
Pour half of the fudge mixture into the prepared baking dish and spread evenly.
Drizzle half of the caramel sauce over the fudge layer.
Pour the remaining fudge mixture over the caramel layer and spread evenly.
Drizzle the remaining caramel sauce on top and use a knife to swirl it into the fudge.
Refrigerate for at least 2 hours or until set.
Once set, lift the fudge out of the dish using the parchment paper overhang and cut into squares.
Variations & Tips
For a fun twist, try using crunchy peanut butter instead of creamy for added texture. You can also substitute the milk chocolate chips with dark chocolate chips for a richer flavor. If you have a nut allergy in the family, consider using sunflower seeds or omitting the nuts altogether. For a festive touch, sprinkle some sea salt on top before refrigerating to enhance the caramel flavor.