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On cold nights in the Midwest, nothing beats these roll-ups of three cheese sausage lasagna. Combining the robust flavors of sausage with those of creamy cheeses, this meal is made even easier to serve by encasing all of the ingredients in rolls. Your family is sure to enjoy this unique take on traditional lasagna, particularly if you have any small ones who like to pitch in while you cook. The roll-up structure also makes it easy to regulate portions.
To balance the richness of this meal, try serving it with a fresh side salad dressed with a tart balsamic vinaigrette. To complement this dish and soak up all that flavorful sauce, try some warm, crusty ciabatta or garlic bread. Steamed green beans or roasted broccoli would be the perfect finishing touches if you’re going for the whole monty.
Lasagna Roll-Ups with Three Cheeses and Sausage, 6 Servings
Twelve cooked and drained lasagna noodles
1 lb. of crumbled, cooked Italian sausage
1/3 cup ricotta
One cup of mozzarella cheese, shredded
1/4 cup of Parmesan cheese, grated
beaten egg, one big
two cups sauce for marinara
two teaspoons of fresh parsley, minced
half a spoonful of pesto
half a teaspoon of powdered garlic
Toss with salt and pepper.
How to Follow
Turn the oven on high heat (375°F, 190°C).
Ricotta, mozzarella, Parmesan, half a cup each, beaten egg, parsley, basil, garlic powder, salt, and pepper should all be mixed together in a mixing dish. Thoroughly combine.
A 9-by-13-inch baking dish should have a thin coating of marinara sauce spread on the bottom.
After the lasagna noodles are cooked, place them on a clean surface and top with about 2 teaspoons of the cheese mixture.
Place about 2 teaspoons of cooked sausage on top of the cheese mixture.
Put the seam side of each noodle on the baking dish after carefully rolling it up.
Distribute the leftover marinara sauce evenly among the roll-ups.
Top with the rest of the Parmesan and mozzarella cheese.
Bake for 25 minutes with the foil covering the dish.
Once the cheese begins to bubble and become golden, remove the foil and continue baking for another 10 to 15 minutes.
Wait a few minutes before cutting and serving.
Changes and Hints
To make it vegetarian, just replace the sausage with sautéed mushrooms or a combination of spinach and bell peppers. If you have children who are really finicky eaters, use ground chicken or mild sausage. Adding a sprinkle of red pepper flakes to the cheese mixture will give it a good kick, perfect for families that prefer a little heat. For those who want a gluten-free or whole wheat lasagna, those options are also available.