This Mexican White Trash Casserole is the ultimate cheesy, crunchy, and comforting dish!

Ingredients

1 bag Nacho Doritos, crushed

2 cups shredded chicken

2 cups shredded cheese (cheddar, Mexican blend, or your favorite)

1 can cream of chicken soup

1 can Ro-Tel tomatoes (diced tomatoes & green chilies)

½ cup sour cream

½ cup milk

½ package taco seasoning

Directions

Preheat the Oven

Set oven to 350°F (175°C).

Grease a 2-quart casserole dish.

Mix the Filling

In a large bowl, mix:

Shredded chicken

Cream of chicken soup

Ro-Tel tomatoes

Sour cream & milk

Taco seasoning

Stir until everything is well combined.

Layer the Casserole

Spread half the crushed Doritos on the bottom of the dish.

Add half the chicken mixture on top.

Repeat layers, finishing with shredded cheese on top.

Bake

Cover with foil and bake for 35 minutes.

Remove foil & bake for 10 more minutes for a crispy top.

Serve & Enjoy!

Let it cool for a few minutes before serving.

PRO TIPS

Extra Crunch? Sprinkle some extra Doritos on top before serving!

More Cheese? Mix in cream cheese or extra shredded cheese!

Spice it Up! Add jalapeños or a drizzle of hot sauce!

Toppings? Serve with guacamole, salsa, or sour cream!

Time & Nutrition

Prep Time: 10 mins | Cook Time: 45 mins | Total: ~55 mins

Calories: ~450 kcal per serving

This Mexican White Trash Casserole is cheesy, creamy, crunchy, & full of flavor—perfect for busy weeknights or potlucks!