Ingredients
1 bag Nacho Doritos, crushed 
2 cups shredded chicken 
2 cups shredded cheese (cheddar, Mexican blend, or your favorite) 
1 can cream of chicken soup 1 can Ro-Tel tomatoes (diced tomatoes & green chilies) 
½ cup sour cream ½ cup milk 
½ package taco seasoning 
Directions
Preheat the Oven
Set oven to 350°F (175°C). Grease a 2-quart casserole dish.
Mix the Filling In a large bowl, mix:Shredded chicken
Cream of chicken soup
Ro-Tel tomatoes
Sour cream & milk
Taco seasoning
Stir until everything is well combined.
Layer the Casserole Spread half the crushed Doritos on the bottom of the dish. Add half the chicken mixture on top. Repeat layers, finishing with shredded cheese on top.
Bake Cover with foil and bake for 35 minutes. Remove foil & bake for 10 more minutes for a crispy top.
Serve & Enjoy! Let it cool for a few minutes before serving.
PRO TIPS
Extra Crunch? Sprinkle some extra Doritos on top before serving! More Cheese? Mix in cream cheese or extra shredded cheese!
Spice it Up! Add jalapeños or a drizzle of hot sauce!
Toppings? Serve with guacamole, salsa, or sour cream!
Time & Nutrition
Prep Time: 10 mins | Cook Time: 45 mins | Total: ~55 mins Calories: ~450 kcal per servingThis Mexican White Trash Casserole is cheesy, creamy, crunchy, & full of flavor—perfect for busy weeknights or potlucks! 
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