7 Minute Frosting is a timeless and exquisite choice for dressing up your baked goods, offering a cloud-like, fluffy sweetness that elevates any dessert it accompanies. Known for its marshmallow-like texture and brilliant white color, this frosting has graced American kitchens and celebration tables for decades, adorning everything from simple family cakes to grand wedding confections.
Recipe: 7 Minute Frosting
Ingredients
5 egg whites
1 2/3 cups granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon cream of tartar
Pro Tip:
For the best results, use egg whites separated from whole eggs rather than those available in cartons. Fresh egg whites tend to whip up more voluminously and stably.
Preparation
Prep Your Equipment: Begin by thoroughly cleaning your mixer bowl and whisk attachments with lemon juice or vinegar. This step is crucial as any residue of grease can prevent the egg whites from whipping properly. Rinse and dry completely.
Combine Ingredients: In the clean mixer bowl, add the egg whites, granulated sugar, and cream of tartar.
Heat Mixture: Set the bowl over a pot of simmering water (double boiler method), ensuring the bottom of the bowl does not touch the water. Stir the mixture constantly until it’s hot to the touch and the sugar has completely dissolved, reaching 160°F. This process should take about 2-3 minutes.
Whip to Perfection: Transfer the bowl to your stand mixer. Using the whisk attachment, whip the mixture on medium-high speed until it forms stiff peaks. This usually takes around 6-7 minutes.
Flavor It: Once you’ve achieved the stiff peaks, gradually add in the vanilla extract while continuing to whip. Adjust the amount of vanilla to suit your taste preference.
Serving Suggestions and Variations:
Flavor Variations: Feel free to experiment with different flavors by adding extracts such as almond, coconut, or even citrus zest for a zesty kick.
Decorating: 7 Minute Frosting can be spread smoothly over cakes or piped into beautiful designs. It’s versatile enough for both rustic and elegant presentations.
Garnishing: Elevate the aesthetic of your frosted desserts with a sprinkle of shredded coconut, crushed nuts, or colorful sprinkles for a festive touch.