Philly Cheesesteak Meatloaf is a delightful fusion of the classic comfort food, meatloaf, and the iconic Philadelphia cheesesteak sandwich. This dish brings together the savory flavors of beef, bell peppers, onions, and gooey cheese, all wrapped in a delicious meatloaf form. It’s perfect for those who love the taste of a cheesesteak but want the heartiness of a meatloaf. This recipe is a wonderful way to bring a taste of Philadelphia into your home, especially if you’re looking to try something new and exciting for dinner.
This Philly Cheesesteak Meatloaf pairs beautifully with a side of creamy mashed potatoes or roasted vegetables. A crisp green salad with a tangy vinaigrette can also complement the rich flavors of the meatloaf. For a true comfort meal, consider serving it with some buttery garlic bread or a warm, crusty baguette to soak up any delicious juices.
Ingredients
. 1 tablespoon olive oil
. 1 large onion, diced
. 1 green bell pepper, diced
. 2 cloves garlic, minced
. 1 1/2 pounds ground beef
. 1 cup breadcrumbs
. 2 eggs
. 1/4 cup milk
. 1 tablespoon Worcestershire sauce
. 1 teaspoon salt
. 1/2 teaspoon black pepper
. 1 cup shredded provolone cheese
. 1/2 cup ketchup
Directions
1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until they are soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute. Remove from heat and let cool slightly.
3. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, salt, and black pepper. Add the cooled onion and bell pepper mixture.
4. Mix the ingredients until just combined. Be careful not to overmix, as this can make the meatloaf tough.
5. On a baking sheet lined with parchment paper, shape the meat mixture into a loaf. Make a shallow indentation along the top of the loaf and fill it with the shredded provolone cheese.
6. Spread the ketchup evenly over the top of the meatloaf.
7. Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (71°C)
Let the meatloaf rest for 10 minutes before slicing and serving.
Variations & Tips
For a spicier kick, consider adding some sliced jalapeños to the onion and bell pepper mixture. You can also experiment with different cheeses, such as cheddar or mozzarella, for a unique twist. If you’re looking to make this dish a bit lighter, try using ground turkey instead of beef. Additionally, you can add mushrooms for an earthy flavor or use a mix of red and yellow bell peppers for a sweeter taste.