THIS Avocado Ice Cream

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Ingredients

3 large ripe avocados, peeled and pitted
1 cup heavy cream (or coconut cream for vegan option)
1 cup whole milk (or almond milk for vegan option)
¾ cup granulated sugar (or honey/maple syrup)
2 tbsp fresh lime juice
1 tsp vanilla extract
A pinch of salt

Directions

Blend Avocados: Puree avocados in a food processor until completely smooth.
Mix Ingredients: Add heavy cream, milk, sugar, lime juice, vanilla, and salt. Blend until silky and well combined.
Adjust Flavor: Taste and tweak sweetness or lime juice as needed.
Churn Ice Cream: Pour mixture into an ice cream maker and churn for 20-25 minutes until it reaches a soft-serve consistency.
Freeze & Set: Transfer to an airtight container and freeze for at least 2 hours until firm.
Serve & Enjoy: Scoop and garnish with a lime wedge or mint leaves for an extra fresh touch.

A taste of happiness!