These Tortilla Wraps with Ground Beef are a family favorite at our house!

These Tortilla Wraps with Ground Beef Are a Family Favorite at Our House!

There’s something irresistibly comforting about tortilla wraps—especially when they’re filled with flavorful ground beef, fresh toppings, and creamy sauces. At our house, these ground beef tortilla wraps are more than just a quick dinner option—they’re a cherished family favorite. Whether it’s a casual weeknight meal or a weekend treat, everyone looks forward to wrapping up their own and digging in. Here’s a detailed, step-by-step guide to making these delicious wraps at home.

Ingredients

For the ground beef filling:

• 500g (1 lb) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• ½ teaspoon chili powder (optional for heat)
• Salt and pepper, to taste
• 1 tablespoon olive oil

For assembling the wraps:

• 6–8 medium-sized flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup grated cheddar or a cheese blend
• ½ cup sour cream or Greek yogurt
• ½ cup guacamole or sliced avocado
• Hot sauce (optional)
• Fresh cilantro (optional for garnish)

Step-by-Step Method

Step 1: Prepare the Ingredients

Before you start cooking, get all your ingredients prepped and ready. Chop the onion and garlic, wash and shred the lettuce, dice the tomatoes, and grate the cheese. Having everything laid out makes the process faster and more enjoyable.

Step 2: Cook the Ground Beef

1. Heat a tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3–4 minutes.
3. Stir in the minced garlic and cook for another 30 seconds, just until fragrant.
4. Add the ground beef to the skillet. Break it up with a spatula and cook until it’s browned and no longer pink—about 7–8 minutes.
5. Drain any excess fat, if needed.

Step 3: Season the Beef

1. Once the meat is browned, stir in the tomato paste and spices (smoked paprika, cumin, chili powder, salt, and pepper).
2. Mix well and let the beef simmer for another 3–4 minutes to absorb the flavors. If it looks dry, add a splash of water or beef broth to keep it juicy.

Step 4: Warm the Tortillas

While the beef is simmering, warm your tortillas:

• You can heat them individually in a dry skillet for 20–30 seconds per side.
• Alternatively, wrap them in foil and warm them in a 180°C (350°F) oven for about 10 minutes.

Step 5: Assemble the Wraps

Now the fun part—assembly!

1. Lay a warm tortilla on a flat surface.
2. Add a generous spoonful of the seasoned ground beef in the center.
3. Top with shredded lettuce, diced tomatoes, cheese, a dollop of sour cream, and guacamole.
4. Add a few dashes of hot sauce if desired.
5. Garnish with fresh cilantro.

Step 6: Fold and Serve

• Fold the bottom of the tortilla up over the filling, then fold in the sides and roll it up tightly.
• Serve immediately while warm. You can secure the wrap with a toothpick if needed.

Tips and Variations

• Make it spicy: Add chopped jalapeños or extra chili powder to the beef for heat lovers.
• Add rice or beans: For a more filling option, mix in cooked rice or black beans.
• Go low-carb: Use lettuce leaves instead of tortillas for a low-carb alternative.
• Batch cooking: Make extra ground beef and refrigerate or freeze for easy future meals.

Why We Love Them

These wraps are endlessly customizable and perfect for picky eaters—everyone can choose their own toppings. Plus, they’re ready in under 30 minutes, making them ideal for busy weeknights. The savory, seasoned ground beef paired with the cool freshness of the toppings creates a perfect bite every time.

So next time you’re wondering what to make for dinner, give these ground beef tortilla wraps a try. You just might discover your new favorite family meal!

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