The Ultimate Guide to Making Banana Pudding Cake: A Delicious Recipe Unveiled

Banana Pudding Cake is a delightful treat that perfectly combines the rich flavors of bananas with the comforting sweetness of cake. If you’re looking to impress your guests or simply indulge in a decadent dessert, this recipe is sure to satisfy your cravings. In this comprehensive guide, we’ll walk you through each step of the process, from preparing the cake layers to decorating with creamy frosting and garnishes. Get ready to elevate your baking game and delight your taste buds with this irresistible Banana Pudding Cake recipe.

Ingredients for the Cake:

To start off, gather all the necessary ingredients for the cake layers:

• 1 box of Duncan Hines yellow cake mix
• 1 large over-ripe banana

Baking the Cake Layers:

1. Prepare the cake mix: Follow the instructions on the Duncan Hines box to prepare the yellow cake mix. Incorporate one large over-ripe banana into the mix for added flavor and moisture.
2. Bake the cake: Divide the cake batter evenly into two 9-inch round cake pans. Bake according to the instructions on the box until the cakes are golden brown and a toothpick inserted into the center comes out clean.
3. Cool and refrigerate: Once baked, allow the cake layers to cool completely. Wrap them tightly and refrigerate overnight to ensure they set well for decorating.

Making the Filling:

The filling is what gives this Banana Pudding Cake its luscious texture and intense flavor. Here’s what you’ll need:

• 3/4 cup whole milk
• 1/3 cup heavy cream
• 1 large egg and 1 egg yolk, at room temperature
• 1/4 cup sugar
• 1 1/2 tablespoons cornstarch
• 1 tablespoon unsalted butter
• 3/4 teaspoons vanilla extract
• 1/2 teaspoons banana extract
• Pinch of kosher salt

1. Simmer the milk and cream: In a medium saucepan, bring the whole milk and heavy cream to a gentle simmer, stirring frequently to prevent scorching.
2. Prepare the egg mixture: In a separate bowl, whisk together the eggs, sugar, and cornstarch until smooth.
3. Temper the eggs: Slowly add the hot milk mixture to the egg mixture, whisking vigorously to temper the eggs and prevent curdling.
4. Thicken the custard: Return the mixture to the saucepan and cook over low-medium heat until it thickens to a custard consistency, stirring constantly.
5. Add flavorings: Once thickened, remove from heat and stir in the vanilla extract, banana extract, and salt.
6. Chill the custard: Strain the custard to remove any clumps, then cover with plastic wrap and refrigerate for at least 2 hours until completely chilled.