The Softest 5-Minute Cake in the World

Discover the magic of this incredibly delicious and quick cake! 

 Ingredients:

• 3 medium eggs 
• Pinch of salt 
• 8g vanilla sugar or vanillin 
• 150g of sugar 
• Zest of a lemon 
• 120ml sunflower seed oil 
• 150ml of milk 
• 250g of 00 flour 
• 16g of sweet yeast 

Decorations:

Apricot jam 
Grated coconut 

 Instructions:

1. In a bowl, beat eggs with a pinch of salt, vanilla sugar, and sugar until creamy.
2. Add lemon zest, sunflower seed oil, and milk. Mix well.
3. Gradually add flour and sweet yeast. Mix until smooth.
4. Pour the batter into a 27×28 cm mould.
5. Microwave on high for 5 minutes (microwave power may vary, so adjust accordingly). Check with a toothpick – it should come out clean.
6. Let the cake cool.
7. Spread apricot jam on top and sprinkle with grated coconut.
8. Enjoy the softest, most delicious cake ever in just 5 minutes!