The neighbor gave us the recipe: we’ve been eating it for a week and we still want more!

Try this vegetable cake recipe and experience the taste of tradition that only recipes like this can offer.

In every neighborhood, there is a recipe that stands out and becomes a symbol of community and tradition.

Today, we explore one of those beloved recipes that has been passed down from home to home, enriching every table with its flavor and simplicity.

Let’s learn how to prepare a neighborhood-style vegetable cake, a recipe that combines the warmth of community ties with the pleasure of a good meal.

Ingredients:

• Fresh Vegetables:
  • • 300g cabbage, chopped
    • 2 large potatoes, grated
    • 2 large carrots, grated
    • 1 leek, sliced
  • ½ red bell pepper, diced
  • Parsley and dill, chopped to taste

• For the Dough:
  • • 100g wheat flour
    • 2 eggs
    • 40ml of milk
  • 40ml olive oil
  • 5g baking powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
• Coverage:
  • 50g grated parmesan cheese
  • Sesame seeds to taste

Preparation Method:

1. Preparation of Vegetables:
   • Preheat the oven to 180°C.
   • On a baking sheet, distribute the leeks, cabbage, carrots, potatoes, peppers, parsley and dill.
2. Dough Preparation:
   • In a bowl, beat the eggs with the olive oil, milk, salt and pepper until you get a homogeneous mixture.
   • Gradually add the flour and baking powder, mixing until completely incorporated.
3. Combination and Cooking:
   • Pour the batter over the vegetables in the baking dish, tossing lightly to coat evenly.
   • Bake in the preheated oven for approximately 30 minutes.
   • Remove from the oven, sprinkle the grated Parmesan cheese and sesame seeds over the cake, and return to the oven for another 15 minutes, or until the cheese is melted and golden.Tips and Variations:
     • Variety of Vegetables: Experiment with different combinations of vegetables depending on the season or personal preferences.
     • Cheese and Seasonings: Switch up the type of cheese to vary the flavor, and don’t hesitate to experiment with additional fresh herbs or spices.

     Presentation and Service:

     • Serve warm, cut into squares or slices. This vegetable cake is perfect as a light main course or as a side dish with proteins like chicken or fish.
     • A vibrant green salad is the ideal complement to this dish, bringing freshness and color.

     This recipe is not only a way to nourish the body, but also to celebrate the connections and cultural heritage of our community.

     Each ingredient reflects a shared story, each serving reinforces a bond.

     Try this vegetable cake recipe and experience the taste of tradition that only recipes like this can offer.