The Best Pecan Pie Brownie Bombs

The Best Pecan Pie Brownie Bombs are an indulgent dessert that perfectly marries the rich, fudgy texture of brownies with the sweet, nutty flavor of pecan pie. These decadent treats are a delightful fusion of two classic desserts, offering a layered taste experience that is both comforting and luxurious.

At the core of these brownie bombs is a dense, chocolatey brownie base. Made from a simple mixture of melted butter, granulated sugar, eggs, and cocoa powder, the brownies are baked to a perfect, fudgy consistency. This base serves as the ideal canvas for the pecan pie topping, providing a rich and satisfying foundation that complements the sweet and sticky pie filling.

The pecan pie filling, with its glossy and caramel-like consistency, is made from a blend of chopped pecans, light corn syrup, brown sugar, and melted butter. Eggs and vanilla extract are added to create a smooth, sweet, and slightly nutty layer that bakes up beautifully on top of the brownies. The result is a rich, gooey topping that pairs harmoniously with the brownie base, creating a layered dessert experience.

For an extra touch of decadence, the finished brownie bombs are drizzled with a silky chocolate ganache. Made from semi-sweet chocolate chips and heavy cream, this drizzle adds a luxurious, glossy finish that enhances both the visual appeal and flavor of the dessert.

These Pecan Pie Brownie Bombs are perfect for special occasions or simply as a treat to satisfy a sweet tooth. Each bite offers a delightful combination of textures and flavors—rich chocolate, gooey caramelized pecans, and a hint of vanilla. Whether served at a gathering or enjoyed as a personal indulgence, they promise a truly decadent experience that showcases the best of both brownies and pecan pie.

Ingredients:

For the Brownie Base:

• 1 cup (2 sticks) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup cocoa powder
• ¼ teaspoon salt
• ¼ teaspoon baking powder

For the Pecan Pie Filling:

• 1 cup chopped pecans
• ½ cup light corn syrup
• ½ cup packed brown sugar
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For the Drizzle (optional):

• ½ cup semi-sweet chocolate chips
• 2 tablespoons heavy cream

Instructions:

1. Prepare the Brownie Base:
   • Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.
   • Melt the butter in a medium saucepan over low heat. Remove from heat and stir in the granulated sugar. Mix until well combined.
   • Beat in the eggs, one at a time, then add the vanilla extract. Stir in the flour, cocoa powder, salt, and baking powder until just combined.
   • Pour the brownie batter into the prepared pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely.
2. Prepare the Pecan Pie Filling:
   • In a large bowl, mix together the chopped pecans, light corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined.
3. Assemble the Bombs:
   • Once the brownies are completely cooled, cut them into small squares or use a round cookie cutter to create small brownie disks.
   • Place a small spoonful of pecan pie filling on top of each brownie square or disk.
4. Bake the Bombs:
   • Return the brownie bites with pecan pie filling to the oven and bake for an additional 10-12 minutes, or until the pecan pie filling is set and bubbly.
5. Prepare the Drizzle (Optional):
   • While the brownie bombs are baking, melt the chocolate chips and heavy cream together in a heatproof bowl over simmering water or in the microwave in 30-second intervals, stirring until smooth.
6. Finish and Serve:
   • Once the brownie bombs are out of the oven, let them cool slightly. Drizzle the melted chocolate over the tops if desired.
   • Allow the drizzle to set before serving.

Tips:

• Uniform Size: For even baking, try to cut the brownies into uniform pieces or use a round cookie cutter.
• Cool Completely: Ensure the brownies are completely cooled before adding the pecan pie filling to avoid melting and mixing.
• Drizzle: The chocolate drizzle is optional but adds an extra layer of indulgence. If you prefer, you can also use caramel sauce or simply enjoy them plain.
• Storage: Store leftover brownie bombs in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.