The best meatloaf recipe that everyone likes

The best meatloaf recipe that everyone likes

Plus, we’ll share some additional tips to improve your dish. Let’s get to work!

Ingredients

For the meatloaf:

• 250 grams of ground beef
• 2 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon paprika powder
• 1 teaspoon dried garlic
• 1 teaspoon dried basil
• 2 teaspoons mustard
• 2 tablespoons tomato sauce
• 70 grams of breadcrumbs
• 1 grated onion
• A bunch of dill and parsley

For the filling:

• 50 grams of butter (lard)
• 1 clove of garlic (grated)
• 1/2 red pepper or bell pepper (strips)
• 1/2 yellow bell pepper (diced)
• 1 grated carrot
• 200 grams of mushrooms (chopped)
• 150 grams of grated cheese
• 3 slices of bacon

For the sauce:

• 2 teaspoons mustard
• 2 tablespoons tomato sauce
• 1 tablespoon soy sauce
• 1 teaspoon cilantro

For the garnishes:

• 300 grams of potatoes
• Water
• 50 grams of butter (lard)
• 100 grams of grated mozzarella cheese
• A bunch of dill and parsley
• Salad (iceberg lettuce, cherry tomatoes, olive oil, salt and pepper)

Step by Step Instructions

1. Prepare the meat mixture:
   • Mix the ground beef, eggs, spices, mustard, ketchup, breadcrumbs, grated onion and chopped herbs in a bowl. Mix all ingredients well.
2. Sauté the vegetables:
   • Heat olive oil and butter in a frying pan. Fry the garlic for 30 seconds, then add the peppers, carrot and mushrooms. Sauté until tender. Set aside.
3. Assembling the meatloaf:
   • On baking paper, spread the meat mixture into a rectangle no more than 1 cm thick. Place the sautéed vegetables, bacon and cheese on top. Roll up carefully, seal the edges and wrap in baking paper.
4. Bake:
   • Place the roll on a baking tray and bake at 180°C for 30 minutes. After baking, spread the roll with the sauce and bake for an additional 10 minutes.
5. Prepare the garnishes:
   • Boil the potatoes with salt until soft. Mash them with butter, mozzarella, dill and parsley for a creamy puree.
   • Prepare a fresh salad with iceberg lettuce, cherry tomatoes, olive oil, salt and pepper.
6. Serve:
   • Cut the meatloaf into slices and serve with mashed potatoes and salad. Enjoy this comforting meal!

Additional Tips:

1. Enhance the flavors: Add a tablespoon of Worcestershire sauce to the meat mixture for a more intense flavor.
2. Prevent drying out: Place a small bowl of water in the oven during baking to keep the meatloaf moist.
3. Experiment with fillings: Try adding spinach, sun-dried tomatoes or nuts for a unique twist.
4. Presentation: Use a sharp knife to slice the meatloaf and garnish with fresh parsley for a professional finish.