Ingredients:
1 lb shredded chicken (cooked)
1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
4 cups chicken broth
1 cup milk
1/2 cup heavy cream
2 tbsp flour
2 tbsp butter
1 tsp garlic powder
Salt & pepper to taste
For the Dumplings:
1 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
3/4 cup milk
2 tbsp melted butter
Directions:
1. In a large pot, melt the butter and sauté onion, carrots, and celery until softened.
2. Stir in flour and cook for 1 minute. Slowly add the chicken broth, milk, and cream while stirring.
3. Add shredded chicken, garlic powder, salt, and pepper. Simmer for 10 minutes.
4. In a bowl, mix the dumpling ingredients until just combined. Drop spoonfuls of the dough into the simmering pot.
5. Cover and cook on low heat for 12-15 minutes or until the dumplings are cooked through.
6. Garnish with parsley and serve hot!
Prep Time | Cooking Time | Total Time:
15 min | 30 min | 45 min
Kcal | Servings:
310 | 6 servings
