Ingredients
2 boxes vanilla wafers
6 to 8 bananas, sliced
2 cups milk
1 (5 oz.) box French vanilla pudding mix
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping, thawed (or an equal amount of sweetened whipped cream)
Instructions
1. Layer the Base:
In a 13×9 inch dish, layer one box of vanilla wafers evenly across the bottom.
Spread the sliced bananas in an even layer over the wafers.
2. Prepare the Pudding:
In a mixing bowl, combine the milk and pudding mix.
Use a handheld electric mixer to blend until smooth and thickened.
3. Make the Cream Cheese Mixture:
In another bowl, beat the softened cream cheese and sweetened condensed milk together until smooth and creamy.
4. Combine Mixtures:
Gently fold the whipped topping into the cream cheese mixture until fully incorporated.
Add this cream cheese mixture to the pudding mixture, stirring until evenly blended.
5. Assemble the Dish:
Pour the combined pudding and cream cheese mixture over the banana and wafer layers.
Spread it evenly, ensuring the bananas and cookies are well covered.
6. Top with Remaining Wafers:
Finish by layering the remaining box of vanilla wafers on top for a decorative and crunchy finish.
7. Chill:
Refrigerate the banana pudding for at least 2-3 hours (or overnight for the best flavor and texture).
Serving Suggestions:
Serve chilled with an extra dollop of whipped cream for indulgence.
Garnish with a few fresh banana slices or crumbled vanilla wafers right before serving.
Tips:
Prevent Browning: Dip banana slices in lemon juice to prevent browning if not serving immediately.
Extra Creaminess: Use heavy whipping cream instead of whipped topping for a homemade touch.
Enjoy this iconic and irresistibly creamy dessert! 
