Everyday Indulgence: The 5-Minute Cake You’ll Crave
Ingredients:
- 3 Eggs
- 150g (3/4 cup) Sugar
- 100ml (1/3 cup and 1 tablespoon) Vegetable Oil
- 150g (2/3 cup) Plain Yogurt
*More https://pst-algerie.org/homemade-carrot-bread-simple-and-soft-recipe/
Guidelines:
To get started, preheat your oven to 180°C (350°F). Evenly coat a round cake pan with non-stick cooking spray or a little amount of vegetable oil. Crack the eggs into a large mixing bowl to create the egg mixture. Beat the eggs with a whisk or electric mixer until they are slightly thickened and foamy.
Sugar Addition:
Whisk continually while gradually adding the sugar to the beaten eggs until the mixture is light and fluffy. By adding air to the mixture, this method gives your cake a lighter texture.
Oil Integration:
Whisk gently while gradually adding the vegetable oil to the egg and sugar mixture. To get a moist and soft cake, make sure the oil is well combined.
Incorporating Yogurt:
Gently incorporate the plain yogurt into the batter until it is evenly distributed. The yogurt improves the cake’s flavor and texture by giving it moisture and richness.
Preparing the Batter:
After combining all the ingredients, pour the batter into the cake pan and level it out with a spatula. This guarantees that the cake bakes evenly, giving it a soft interior and a golden brown shell.
The cake should be risen, golden, and a toothpick inserted in the center should come out clean after about 25 to 30 minutes of baking in a preheated oven. To avoid overcooking, keep a watch on the cake as the baking time comes to an end. After baking, take the cake out of the oven and let it cool in the pan for a few minutes before serving. Before slicing, move the cake to a wire rack to cool fully. For a delicious treat, serve the cake plain or with your preferred toppings.
Nutritional Information (per serving):
Calories: 250 kcal
Total Fat: 14g
Saturated Fat: 3
Cholesterol: 90mg
Sodium: 60mg
Total Carbohydrates: 27g
Dietary Fiber: 0g
Sugars: 22g
Protein: 4g