Thai Peanut Marinated Chicken Skewers with a Sweet and Savory Twist

Thai Peanut Marinated Chicken Skewers with a Sweet and Savory Twist
Recipe
Ingredients:

1 lb chicken breast, cut into bite-sized cubes
1/4 cup peanut butter (smooth or crunchy)
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
2 teaspoons sesame oil
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
1/2 teaspoon chili flakes (optional)
1 tablespoon lime juice
1/4 cup chopped cilantro (for garnish)
Skewers (wooden or metal)
Directions:

In a medium bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, chili flakes (optional), and lime juice until smooth and well combined.
Add the chicken cubes to the marinade and toss to coat evenly. Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Preheat the grill or grill pan over medium-high heat.
Thread the marinated chicken onto the skewers, making sure to leave a little space between each piece.
Grill the skewers for 5-7 minutes per side, or until the chicken is fully cooked and has nice grill marks.
Remove the skewers from the grill and garnish with freshly chopped cilantro. Serve with a side of rice or a crunchy salad.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 280 kcal per serving
Servings: 4 servings