Tater Tot Breakfast Bowl with Sausage Gravy

Ingredients:

• Tater Tots (4 cups)
• Eggs (4, scrambled)
• Cheddar cheese (½ cup, shredded)
• Green onions (optional, for garnish)

Sausage Gravy:

• ½ lb breakfast sausage
• 2 Tbsp flour
• 1½ cups milk
• Salt & pepper to taste

Instructions:

1. Bake Tater Tots as directed until crispy.

2. Cook sausage in a skillet. Stir in flour and cook 1–2 minutes. Slowly add milk, stir until thickened. Season.

3. Scramble eggs in a separate pan.

4. Assemble bowls: Add Tater Tots, scrambled eggs, gravy, and cheese. Garnish with green onions if desired.

5. Serve warm and enjoy