Ingredients:
– 1 cup taro root, cooked and mashed
– 1 cup heavy cream
– 1 cup coconut milk
– 3/4 cup sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Directions:
1. In a mixing bowl, toss in the cooked and mashed taro root along with the heavy cream, coconut milk, sugar, vanilla extract, and a pinch of salt.
2. Give it a good mix until everything is smooth and well combined.
3. Next, pour your delicious mixture into an ice cream maker and churn it according to the manufacturer’s instructions. This is when the magic happens!
4. Once it’s churned to perfection, transfer the ice cream to a container and let it freeze for at least 4 hours until it’s nice and firm.
5. Scoop it out and serve it up! Enjoy that delightful blend of flavors.
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