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Base Ingredients:
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1 pound lean ground beef
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4–6 medium Russet potatoes
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1 packet (1 oz) taco seasoning
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½ cup water
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Delicious Toppings:
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1 cup sharp cheddar cheese, shredded
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½ cup sour cream
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¼ cup green onions, chopped
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½ cup fresh tomatoes, diced
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Instructions
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Bake the potatoes: Scrub and pierce potatoes with a fork, then bake at 400°F (200°C) for 45–50 minutes until fork-tender.
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Cook the meat: While the potatoes bake, brown the ground beef in a skillet over medium heat until no longer pink. Drain excess grease.
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Season: Stir in taco seasoning and water. Simmer for 5 minutes, stirring occasionally, until thickened.
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Assemble: Slice open the baked potatoes and fluff the insides with a fork.
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Top and serve: Spoon seasoned beef onto each potato, then add cheese, sour cream, green onions, and diced tomatoes. Serve immediately while hot.
Notes
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This recipe is highly customizable—feel free to add or swap toppings to suit your taste.
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For meal prep, you can bake the potatoes in advance and store them in the refrigerator. Reheat before topping with the seasoned beef and cheese.
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Using freshly shredded cheese (instead of pre-packaged) will give you a creamier, more flavorful melt.
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You can make it lighter by using ground turkey or chicken and adding extra vegetables like peppers, corn, or spinach.
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Perfect for feeding a crowd—just double the recipe and set up a toppings bar so everyone can build their own loaded baked potato.