Taco Bell–Inspired Nacho Fries

Crispy, seasoned fries served with a creamy, cheesy nacho sauce. Spicy, salty, and downright addictive—just like the fast-food favorite.

Ingredients

For the fries:

1 (28 oz) bag frozen French fries (crinkle-cut or straight cut)

2 tsp paprika

1 tsp chili powder

1 tsp garlic powder

½ tsp onion powder

½ tsp cayenne pepper (optional, for heat)

1 tsp salt

½ tsp black pepper

2 tbsp vegetable oil (for tossing)

For the nacho cheese sauce:

2 tbsp butter

2 tbsp all-purpose flour

1 cup whole milk (warm)

1 ½ cups shredded cheddar cheese (mild or sharp)

½ tsp chili powder

¼ tsp cumin

¼ tsp cayenne pepper (optional)

Salt, to taste

Instructions

Bake fries: Preheat oven according to package directions. Toss frozen fries with oil and seasoning mix (paprika, chili powder, garlic, onion powder, cayenne, salt, and pepper). Spread evenly on a baking sheet and bake until crispy and golden, flipping once.

Make cheese sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook 1 minute. Slowly whisk in warm milk until smooth and thickened. Stir in cheese until melted. Add chili powder, cumin, cayenne, and salt to taste.

Serve: Plate fries, drizzle with nacho cheese, and serve immediately.