Sweet, Tangy, and Spicy Grilled Kabobs 
These grilled chicken kabobs are bursting with bold flavors, combining sweet, tangy, and spicy elements for a perfect BBQ treat!
Ingredients:
1/2 cup soy sauce
1/2 cup honey
1/2 cup rice vinegar
2 tablespoons chili paste
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 pound chicken breast, cut into 1 1/2-inch cubes
1 bell pepper, cut into 1 1/2-inch pieces
1 onion, cut into 1 1/2-inch pieces
1 zucchini, cut into 1 1/2-inch pieces
Skewers
Directions:
Make the Marinade: In a mixing bowl, whisk together soy sauce, honey, rice vinegar, chili paste, minced garlic, and grated ginger until well combined.
Marinate the Chicken: Add the chicken pieces to the marinade, cover, and refrigerate for at least 2 hours (or overnight for even more flavor).
Preheat the Grill: Set your grill to medium-high heat.
Assemble the Kabobs: Thread the marinated chicken, bell pepper, onion, and zucchini pieces alternately onto skewers.
Grill the Kabobs: Place the skewers on the preheated grill and cook, turning occasionally, for 10-15 minutes or until the chicken is fully cooked and the vegetables are tender.
These flavorful kabobs are a hit for any BBQ gathering. Serve them hot off the grill and enjoy the explosion of sweet, tangy, and spicy flavors! 
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