Sweet & Sour Meatballs – Easy & Delicious!
Whip up a flavor-packed dinner easily! These Sweet and Sour Meatballs are the perfect blend of juicy and tangy, making your meals unforgettable!
Ingredients:
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 lb ground beef
– 1/2 teaspoon garlic powder
– 1 egg
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 1 tablespoon soy sauce
– 1/4 cup vinegar
– 1 teaspoon garlic, minced
– 1/2 teaspoon ginger, minced
Instructions:
1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly until well incorporated.
2. Shape the mixture into 1-inch meatballs using your hands.
2. Shape the mixture into 1-inch meatballs using your hands.
3. Heat the olive oil in a skillet over medium heat. Once hot, carefully add the meatballs. Brown them on all sides for about 5 to 7 minutes, then remove them from the skillet and set aside.
4. In the same skillet, add the ketchup, brown sugar, vinegar, soy sauce, minced garlic, and minced ginger. Stir well to combine, and bring the mixture to a simmer.
5. Once simmering, return the meatballs to the skillet. Cover and let them simmer in the sauce for about 20 minutes, allowing the meatballs to cook through and the sauce to thicken.
6. Serve hot, optionally garnished with sesame seeds or sliced green onions for added flavor!
Nutritional Information: Approximately 320 calories per serving; serves 4.
Time: Preparation time: 15 minutes | Cooking time: 30 minutes
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