Ingredients:
1 cup chocolate chip cookie dough
1/2 cup chopped Snickers bars
1/2 cup chopped Reese’s Peanut Butter Cups
2 cups vanilla ice cream (softened)
1/4 cup chocolate syrup
1/4 cup peanut butter
1/2 cup whipped cream
Optional: crushed nuts for topping
Instructions:
Start by softening the vanilla ice cream in a large bowl until it’s easy to stir but still solid (don’t let it melt completely!).
Gently fold in the chopped Snickers bars and Reese’s Peanut Butter Cups so they’re evenly distributed.
Break the cookie dough into small pieces and carefully fold them into the ice cream mixture.
Drizzle in the chocolate syrup and peanut butter, then swirl everything together for a delicious marbled effect.
Transfer the mixture to an airtight container and press plastic wrap directly onto the surface to prevent ice crystals from forming.
Freeze for at least 4 hours, or until it’s firm and ready to scoop.
Serve in bowls, and if you’re feeling fancy, top with a dollop of whipped cream and some crushed nuts for extra crunch.
