Sweet Peach & Mascarpone with Crispy Speculoos

Fall in love with this gourmet glassware where juicy peach meets creamy mascarpone, all enhanced by splashes of speculoos and a touch of fresh mint. The perfect dessert to delight your taste buds lightly!

Ingredients for glasswares:

3 well ripe peaches (diced)

250 g mascarpone (for creamy sweetness)

100 g thick sour cream (ensured accuracy) 100

50 g sugar (for a slightly sweet touch)

1 spoon. vanilla extract coffee (to smell delicately)

1 pinch of cinnamon (for the subtle scent)

Ingredients for the filling:

100g of crushed speculoos (for the irresistible crunch)

Mint leaves (for cool decoration)

Instructions :

Prepare the peaches: peel and cut the peaches. Add a little sugar if you want a sweeter taste.

Mascarpone Cream: In a large bowl, mix the mascarpone, sour cream, sugar, vanilla extract and cinnamon. Whip to achieve a smooth and homogeneous cream.

Assembling glassware: Alternate the layers of mascarpone cream and peach cubes in the glassware. Repeat operation until glass is filled.

Finish: Parsem the top with speculoos sparkles and garnish with some mint leaves.

Refrigerate: Leave the glasses in the fridge for at least 1 hour to allow the flavors to mix.

Prep time: 20 min

Cooling time: 1hr 20 min

Portions : 4