Sweet Peach & Mascarpone with Crispy Speculoos Fall in love with this gourmet glassware where juicy peach meets creamy mascarpone, all enhanced by splashes of speculoos and a touch of fresh mint. The perfect dessert to delight your taste buds lightly!
Ingredients for glasswares:
3 well ripe peaches (diced)
250 g mascarpone (for creamy sweetness) 
100 g thick sour cream (ensured accuracy) 100
50 g sugar (for a slightly sweet touch) 
1 spoon. vanilla extract coffee (to smell delicately) 
1 pinch of cinnamon (for the subtle scent) 
Ingredients for the filling:
100g of crushed speculoos (for the irresistible crunch) 
Mint leaves (for cool decoration) 
Instructions :
Prepare the peaches: peel and cut the peaches. Add a little sugar if you want a sweeter taste.
Mascarpone Cream: In a large bowl, mix the mascarpone, sour cream, sugar, vanilla extract and cinnamon. Whip to achieve a smooth and homogeneous cream.
Assembling glassware: Alternate the layers of mascarpone cream and peach cubes in the glassware. Repeat operation until glass is filled.
Finish: Parsem the top with speculoos sparkles and garnish with some mint leaves.
Refrigerate: Leave the glasses in the fridge for at least 1 hour to allow the flavors to mix.
Prep time: 20 min
Cooling time: 1hr 20 min
Portions : 4
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