Surf and Turf Delight

Ingredients:

For the Steak:

• 2 filet mignon steaks (6 oz each)
• Salt and freshly cracked black pepper
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 2 cloves garlic, smashed
• 2 sprigs fresh rosemary or thyme

For the Shrimp:

• 8–10 large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1/2 tsp smoked paprika
• Juice of 1/2 lemon
• Salt and pepper to taste
• For the Herb Drizzle (optional but recommended):
• 2 tbsp melted butter
• 1 tbsp fresh parsley, finely chopped
• 1 tsp lemon zest
• 1/2 tsp Dijon mustard

Directions:

Prep the Steak: Bring filet mignon to room temperature and pat dry. Season both sides generously with salt and pepper.

Cook the Steak: Heat olive oil in a cast iron skillet over medium-high heat. Add the steaks and sear 3-4 minutes per side for medium-rare. During the last minute, add butter, garlic, and herbs, basting the steaks as they finish. Remove from pan and let rest 5 minutes.

Prep the Shrimp: While steak rests, toss shrimp with olive oil, minced garlic, paprika, lemon juice, salt, and pepper.

Cook the Shrimp: Grill or sauté shrimp over medium heat for 1–2 minutes per side until pink and opaque.

Make Herb Drizzle: Mix melted butter, chopped parsley, lemon zest, and Dijon mustard. Drizzle over shrimp and steak or serve on the side.

Plate the filet mignon and top or surround with grilled shrimp. Drizzle with herbed butter or garnish with lemon slices and parsley.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 490 kcal | Servings: 2 servings