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Supreme Pork Chops
If you’re looking for a comforting, hearty dish that’s sure to impress family and friends, look no further than these Supreme Pork Chops. This recipe combines tender, juicy pork chops with creamy, flavorful layers of potatoes and a rich sauce that’s easy to prepare. The marriage of savory onion soup mix and creamy mushroom soup creates a delightful flavor profile that complements the pork beautifully.
Perfect for a weeknight dinner or a special occasion, this dish is both satisfying and simple, making it ideal for cooks of all skill levels. The process begins with browning the pork chops to seal in their juices, followed by a comforting layer of thinly sliced potatoes. Once everything is assembled, the dish bakes in the oven, allowing the flavors to meld together while you enjoy some well-deserved downtime.
With just a few ingredients and minimal prep time, you’ll have a delicious meal that’s not only easy to make but also sure to become a family favorite. So, let’s roll up our sleeves and dive into this delicious recipe for Supreme Pork Chops that promises to deliver warmth and satisfaction with every bite!
Ingredients:
- 4 boneless pork chops
- 4 medium potatoes, peeled and thinly sliced
- 1 package Lipton onion soup mix
- 1 can cream of mushroom soup
- 1/4 cup milk
- Salt and pepper to taste
- 1/4 cup oil (for browning)
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C).
- Brown Pork Chops: Heat oil in a pan over medium heat. Brown the pork chops for about 3-4 minutes on each side, then remove from the pan.
- Layer Potatoes: In a medium casserole dish, layer the sliced potatoes evenly.
- Add Pork Chops: Place the browned pork chops on top of the potatoes.
- Prepare Sauce: In a mixing bowl, combine the milk, onion soup mix, and cream of mushroom soup. Mix well.
- Coat Chops: Pour the mixture over the pork chops, ensuring they are well coated.
- Bake: Cover the dish with foil and bake in the preheated oven for 1 hour.
- Serve: Season with salt and pepper to taste. Enjoy!
Pro Tips for Supreme Pork Chops
- Choose Quality Pork: Opt for thick-cut boneless pork chops for juicier results.
- Season Generously: Don’t skip the salt and pepper; season the pork chops before browning for extra flavor.
- Brown Evenly: Make sure to brown the pork chops on medium heat to get a nice crust without overcooking.
- Layer Neatly: Arrange the potato slices evenly in the dish for even cooking and a beautiful presentation.
- Cover While Baking: Cover the casserole with foil during baking to keep moisture in, then uncover for the last 15 minutes for a golden finish.
- Let It Rest: Allow the dish to sit for a few minutes after baking; this helps the flavors settle and makes serving easier.