Ingredients
– 2 cups heavy cream
– 1 can (14 oz) sweetened condensed milk
– 1 tsp vanilla extract
Instructions
In a large bowl, whip the heavy cream until stiff peaks form. You can use a hand mixer or a stand mixer for this.
Gently fold in the sweetened condensed milk and vanilla extract until well combined.
Pour the mixture into a loaf pan or a freezer-safe container. Cover with plastic wrap and freeze for at least 6 hours, or until firm.
There you have it! Simple, creamy, and delicious ice cream. Enjoy! 
