Super Fresh Grilled Halloumi Greek Bowl

IMG 20250728 WA0004

Super Fresh Grilled Halloumi Greek Bowl

Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: 2

Calories per serving: ~520

Ingredients

For the Grilled Halloumi:

  • Halloumi cheese, cut into thick cubes
  • Olive oil

For the Greek Salad:

  • Cherry tomatoes, halved
  • Cucumber, sliced
  • Red onion, thinly sliced
  • Kalamata olives
  • Fresh parsley, chopped
  • Lemon juice
  • Olive oil
  • Dried oregano
  • Salt & black pepper

For the Tzatziki:

  • Greek yogurt
  • Cucumber, finely grated
  • Garlic, minced
  • Fresh dill or parsley
  • Lemon juice
  • Olive oil
  • Salt & pepper

For the Side:

  • Fluffy white rice

Instructions

Brush halloumi cubes with olive oil and grill until golden and crispy on the outside. Meanwhile, mix cherry tomatoes, cucumbers, red onions, olives, and parsley with a splash of lemon juice, olive oil, oregano, salt, and pepper to make a vibrant Greek salad. For the tzatziki, stir grated cucumber, garlic, herbs, lemon juice, and olive oil into Greek yogurt and season to taste. Serve the grilled halloumi with warm rice, a scoop of tzatziki, and a generous portion of the salad.

Notes & Variations

Swap rice for quinoa or couscous for variety. Add avocado for creaminess or chickpeas for protein. Tzatziki can be prepped ahead and chilled for extra flavor.

» MORE:  Henny Butter Shrimp

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *