Perfect choice!  A Super Creamy Burnt Cheesecake (also known as Basque Cheesecake) is famous for its caramelized “burnt” top, creamy custard-like center, and rich flavor. Unlike traditional cheesecakes, it doesn’t require a crust and is baked at a high temperature to achieve that signature look and taste.

Here’s the full detailed recipe:

 Super Creamy Burnt Cheesecake

Ingredients (Serves 8–10)

• 2 lbs (900 g) cream cheese, softened
• 1 ½ cups (300 g) granulated sugar
• 6 large eggs, room temperature
• 2 cups (480 ml) heavy cream
• 1 tsp vanilla extract
• ¼ cup (30 g) all-purpose flour (sifted)
• ½ tsp salt

Instructions

1. Prepare the Pan

• Preheat oven to 400°F (200°C).
• Line a 9-inch (23 cm) springform pan with parchment paper, ensuring it overhangs by at least 2 inches (the batter will rise).

2. Make the Batter

1. In a large bowl, beat cream cheese and sugar until smooth and fluffy (about 3–4 minutes).
2. Add eggs, one at a time, mixing well after each.
3. Pour in the heavy cream and vanilla, mixing until incorporated.
4. Sift in the flour and salt, then fold gently until smooth.
   • Batter should be thick but pourable.

3. Bake

• Pour batter into the prepared pan.
• Bake at 400°F (200°C) for 50–60 minutes.
• The top should look deeply golden to nearly burnt, and the center should jiggle slightly when shaken.

4. Cool & Chill

• Let cheesecake cool at room temperature until it sets slightly.
• Refrigerate for at least 4 hours (overnight preferred) before slicing.

5. Serve

• Carefully remove parchment and slice with a hot knife (wipe knife between cuts).
• Enjoy plain, or pair with fresh berries or a drizzle of caramel.

Tips & Variations

• Extra creamy: Use full-fat cream cheese and don’t overbake — a slight jiggle is key.
• Sweeter top: Sprinkle extra sugar on top before baking for a more caramelized crust.
• Chocolate version: Add ½ cup melted dark chocolate to the batter before baking.
• Coffee twist: Add 1 tbsp instant espresso powder to the cream for mocha flavor.

✨ This Super Creamy Burnt Cheesecake is rustic, rich, and melts in your mouth — perfect for impressing guests or indulging in at home.