SUMMER PEACH LEMONADE

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SUMMER PEACH LEMONADE
Light, fruity, and so cooling—perfect for hot summer days!

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INGREDIENTS

1 cup fresh or canned peach slices (peeled if fresh)

¾ cup freshly squeezed lemon juice (about 4 lemons)

½ cup sugar (adjust to taste)

4 cups cold water

Ice cubes

Lemon and peach slices (for garnish)

Fresh mint leaves (optional)

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INSTRUCTIONS

1. Make the peach puree:
In a blender, blend the peaches until smooth. If you prefer, strain to remove any pulp.

2. Mix the lemonade:
In a pitcher, combine peach puree, lemon juice, and sugar. Stir until sugar dissolves.

3. Add water and chill:
Pour in cold water and stir well. Refrigerate for at least 1 hour.

4. Serve:
Pour into glasses over ice. Garnish with peach slices, lemon slices, and a sprig of mint.