Ingredients:
Dried Fruits:
– 80g dried apricots (2.8 ounces)
– 40g dried cranberries (1.4 ounces)
– 30g plums (1 ounce)
Nuts:
– 25g hazelnuts (0.9 ounces)
– 25g cashews (0.9 ounces) or use walnuts/almonds
Cookies:
– 100g stevia cookies (3.5 ounces)
Chocolate Coating:
– 60g butter or coconut oil (2 ounces)
– 120g sugar-free white chocolate (4.2 ounces)
Topping:
– Honey for brushing
– Dried coconut for decoration
Instructions:
Preparation:
1. Soak dried fruits in cold water for 15 minutes.
2. Grind hazelnuts and cashews to medium size.
3. Grind half of the stevia cookies in a blender. Break up the remaining cookies by hand; they should not be too small.
4. Drain and pat dry the soaked dried fruits, then cut them into pieces.
Assembly:
5. Prepare a steam bath.
6. Melt butter or coconut oil in a water bath.
7. Add the sugar-free white chocolate to the melted mixture and stir until well combined.
8. Combine the chocolate mixture with the ground nuts and cookies.
9. Spread the mixture onto parchment paper to form a sausage shape and roll it up.
10. Place in the freezer for 3-4 hours.
11. Brush the frozen log with honey and roll it in dried coconut to decorate.
12. Refrigerate for an additional 10 minutes.
Savor the sweetness of a sugar-free life with this rejuvenating treat!