Sugar-Free Chocolate Coconut Flour Brownies

Ingredients:

• 2 eggs
• 1/4 cup (35 g) stevia powder
• 1 tsp vanilla extract
• 4.2 oz (120 g) sugar-free chocolate (about 3/4 cup chopped)
• 2.8 oz (80 g) butter (about 1/3 cup)
• 1/3 cup (35 g) coconut flour
• ✨ 1/2 tsp baking powder

Directions:

 

1️⃣ Preheat & Prepare:

 

Preheat your oven to 180°C (360°F).

 

Line a small baking dish with parchment paper.

 

2️⃣ Melt Chocolate & Butter:

 

Melt the sugar-free chocolate and butter together in a heatproof bowl over simmering water (double boiler) or microwave in short bursts. Stir until smooth. ✨

 

3️⃣ Mix Wet Ingredients:

 

In a separate bowl, whisk the eggs, stevia powder, and vanilla extract until well combined.

 

4️⃣ Combine Wet & Chocolate Mixture:

 

Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously.

 

5️⃣ Mix Dry Ingredients:

 

In another bowl, sift together the coconut flour and baking powder.

 

6️⃣ Combine Everything:

 

Gently fold the dry ingredients into the wet ingredients until the batter is smooth.

 

7️⃣ Bake:

 

Pour the batter into the prepared dish and smooth the top.

 

Bake for about 15 minutes or until a toothpick inserted in the center comes out clean.

 

8️⃣ Cool & Serve:

 

Allow the brownies to cool completely before slicing into squares. Enjoy your guilt-free treat!

Serving Suggestions:

 

Top with whipped cream and sugar-free chocolate shavings.

Serve with fresh berries like raspberries or strawberries.

☕ Pair with hot coffee or tea for a cozy treat.

Drizzle with sugar-free caramel or chocolate sauce.

 

Cooking Tips:

 

✔️ Ensure the chocolate and butter mixture is fully melted for a smooth batter.

✔️ Do not overbake—check a few minutes early to keep them moist.

✔️ Sift the coconut flour to avoid lumps.

✔️ Use room-temperature eggs for smoother mixing.

✔️ Let the brownies cool completely before cutting to prevent crumbling.

A perfect low-carb dessert that’s rich, moist, and irresistibly chocolatey!