Stuffed Sweet Potatoes with Burrata, Pesto & Walnuts ✨

Indulge in these roasted sweet potatoes topped with creamy burrata, vibrant pesto, and crunchy walnuts. The combination of flavors — sweet, savory, creamy, and nutty — makes this dish a stunning appetizer or satisfying side. Simple to make, yet impressively gourmet!

 

Prep Time: 10 minutes

Cooking Time: 45 minutes

Total Time: 55 minutes

Kcal: 380 per serving

️ Servings: 4

 

ts: 

• 4 medium sweet potatoes
• 2 balls burrata (about 8 oz each)
• 1/2 cup fresh basil pesto (store-bought or homemade)
• 1/4 cup walnuts, roughly chopped
• 2 tbsp olive oil
• Salt and freshly ground black pepper, to taste

Optional Garnish:

 

• Fresh basil leaves
• Drizzle of honey or balsamic glaze

:

Bake the Sweet Potatoes:

 

1. Preheat the oven to 400°F (200°C).
2. Wash the sweet potatoes, pierce them with a fork, and rub with olive oil.
3. Place on a baking sheet and bake for 40-45 minutes until tender.

Prepare the Toppings:

 

1. Roughly chop the walnuts and set them aside.
2. If using store-bought pesto, stir well before using.

Assemble the Dish:

 

1. Once the sweet potatoes are cooked, slice them open lengthwise.
2. Gently fluff the inside with a fork.
3. Place half a ball of burrata on each sweet potato.
4. Drizzle generously with pesto.
5. Sprinkle with chopped walnuts, salt, and freshly ground black pepper.

Serve:

 

1. Garnish with fresh basil leaves and a drizzle of honey or balsamic glaze, if desired.
2. Serve warm and enjoy the explosion of flavors!