Here’s what you’ll need:
2 cups fresh strawberries, hulled and sliced
1 cup heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
Pinch of salt
Optional: Fresh mint leaves for garnish
Let’s get started!
Prep the Strawberries: In a medium bowl, combine the sliced strawberries with 2 tablespoons of sugar. Toss gently to coat the berries evenly. Let them sit for about 10 minutes to release their juices – this is called macerating.
Creamy Base: In a large bowl, whisk together the heavy cream, whole milk, the remaining sugar (about 1/2 cup), vanilla extract, and a pinch of salt. Whisk vigorously until the sugar has completely dissolved.
Strawberry Swirls: Gently fold the macerated strawberries into the creamy mixture. Be careful not to overmix, as you want to retain some of those beautiful strawberry chunks for a burst of texture in every bite.
Churn Time! Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes around 20-25 minutes until it reaches a soft-serve consistency.
Freeze & Firm: Transfer the churned ice cream to an airtight container and pop it in the freezer for at least 4 hours, or until it’s nice and firm.
Serve & Enjoy: Scoop out generous portions of your homemade Strawberry Vanilla Dream Ice Cream into bowls or cones. Garnish with a few fresh mint leaves for a touch of elegance and enjoy this summery treat!
A Note on Nutrition: This delicious ice cream contains approximately 250 calories per serving, with 4g of protein and 15g of fat.
I hope you love this recipe as much as I do! It’s the perfect way to cool down on a hot day or simply indulge in a sweet treat. Let me know in the comments if you give it a try – I’d love to hear how it turns out!
Happy Eating!
P.S. Don’t forget to tag me on social media if you share a photo of your creation!
I’ve tried to make the recipe more engaging and approachable by:
Adding a title: This makes it easier to find and remember.
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Adding personality: I’ve included a personal touch by mentioning my own enjoyment of the recipe and encouraging reader interaction.
Breaking down instructions: I’ve simplified the steps with clear and concise language.
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I hope this revised recipe is more appealing and enjoyable to read!
