Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup sugar
1 vanilla bean (or 2 tsp vanilla extract)
1 ½ cups fresh strawberries (hulled & mashed)
1 tbsp lemon juice
Instructions:
Prepare the Base:
In a bowl, whisk together heavy cream, milk, and sugar until dissolved. Scrape the vanilla bean seeds into the mixture and stir well.
Add Strawberries:
Mash the strawberries with lemon juice and fold them into the ice cream base. Chill for at least 2 hours.
Churn the Ice Cream:
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
Freeze & Serve:
Transfer to a container, freeze for 3-4 hours, then scoop and enjoy!
Creamy, fruity perfection in every bite! 
