350 g mascarpone
300 g quark (20% fat)
850 g strawberries
2 tablespoons lemon juice
About 1 packet of biscuits by the spoon
80 grams caster sugar
200 g biscuits
Steps:
#1. Preparation of the strawberry puree:
Wash and hull the strawberries. Save a few for final decoration.
In a blender, blend most of the strawberries with 2 tablespoons of lemon juice and 80 grams of caster sugar until smooth. It is this puree that will bring a fruity sweetness to your tiramisu.
#2. Mascarpone and quark mixture with strawberry puree:
In a large bowl, combine 350 g of mascarpone with 300 g of quark until smooth.
Gently fold 2/3 of the strawberry puree into this mixture to create a smooth, light strawberry cream.
#3. Assembling the tiramisu:
Start with a layer of spoon cookies at the bottom of your dish. For better absorption, you can lightly dip the cookies in a mixture of water and lemon juice or directly use some of the leftover strawberry puree.
Then pour some of the mascarpone and quark mixture over the cookies, creating a first layer of cream.
Continue alternating layers of cookies and cream, finishing with a layer of cream.
#4. Finalizing:
*Spread the rest of the strawberry puree on top of the last layer of cream for an attractive visual rendering and an even more intense taste.
Garnish with the whole or cut strawberries that you have set aside.
#5. Refrigeration:
Leave your tiramisu in the fridge for at least 3 hours, ideally overnight. This resting time allows the flavors to blend well and the cream to firm up, making the tiramisu easier to serve and more enjoyable to enjoy.
Final tip: For an even more personalized tiramisu, feel free to play with textures and flavors. For example, add a layer of crumble for a crispy contrast or add a drizzle of red fruit coulis for an extra tangy touch.
5 Gourmet Variations on Strawberry
Tiramisu Strawberry and White Chocolate Tiramisu: Add white chocolate shavings between layers for an extra touch of sweetness.
Strawberry Matcha Tiramisu: Sprinkle a thin layer of matcha powder on top of each layer of cream for a stunning contrast of flavors.
Vegan Strawberry Tiramisu: Replace the mascarpone and quark with a plant-based cashew alternative for a 100% plant-based version.
Mini Strawberry Tiramisus in Verrines: Prepare the recipe in small verrines for an elegant visual effect and a perfect individual portion.