Ingredients :
600 grams of strawberries
4-5 tablespoons of sugar
4 egg yolks
150 g of sugar
500 g of mascarpone
3 egg whites beaten
Lady’s fingers
Directions:
Cut the strawberries and add sugar.
Whip the egg yolks with sugar, then add mascarpone and egg whites.
Put the cream in a plastic bag.
Assemble the tiramisu in cups by dipping the biscuits in strawberry sauce.
